In this busy season, when there's so much happening which the most vivacious people might occasionally anticipate the calm break in January, it's all too simple to overlook things. I'm sure I'm not the sole one who's once felt jolted awake while at work by a text from someone wondering, "What time should we come over tonight?" Don't worry; whether you're absent minded, and just inclined toward impromptu plans, I have your back.
Firstly, and I can't emphasize this enough, whether you have organized for a year versus just 15 minutes, the greatest parties are the easiest. All anyone is hoping for is a good chat, something to enjoy, plus enough nibbles that guests don't end up chewing their arm during the ride home. If you're not you're throwing a lavish ball, no one expects professional bartending, Michelin-starred catering or a live band.
The best parties tend to be the simplest. Still, a theme helps to cover up the reality you've just put the party together on the way back from the office.
That said, a theme can be useful for disguising that you have just thrown the party together while returning home from work. And with a theme, think of such as a seasonal celebration. Getting slightly more detailed (Nordic holidays, say, featuring glögg, warm beverage, cured seafood and crispbreads, Nordic beats playlist; alternatively Latin American celebration, including holiday punch, refreshing lagers or margaritas, along with heaps of tortilla chips, salsa and green spread, and upbeat tunes on the stereo) will focus your options on the necessary supermarket sweep.
At the shops, pick a couple of drinks (one alcoholic for those who do, one not in case some don't want to) and some snacks that match your concept, then purchase as much of them within your budget, rather than worrying about providing too much choice. No thing looks as generous and cheerful as abundance – I'd always prefer to arrive by a sink stocked with chilled bottles with competitively priced crémant or cava over a small serving of swanky champagne. (Include a few bags of cubes, too; there is never enough ice.)
If you feel the need to show off and offer a mixed drink, then pre-mix a sizable amount in a container so you aren't stuck messing about with drinks when you ought to be having fun. Once underway, ask a significant other or helper to monitor the drinks then top up if required until it's finished. Follow suit with the alcohol-free option; people love to take on a task at a party allowing them to share in a share of goodwill.
On the punch front, whichever mix you go for (they abound on the internet), skip any recipe excessively sweet – children there should have separate beverages – and if you have one, plonk aromatic bitters close by (refrain from putting them in the mix as they are inappropriate for those abstaining from alcohol altogether). Make an effort with how it looks so the alcohol-free drink isn't perceived like an afterthought; it doesn't take a moment to add a few rounds of lemon or orange to the punch.
For me, I'd skip the readymade platters with "party foods" that appear in shops at this time of year; they seem fancy, and frequently require turning the oven on (if you choose to opt for these, know that everyone truly prefers herb bread and/or cocktail sausages regardless). I'm convinced it's hard to top several large containers with good-quality chips (simple is universally liked), plus, provided there are no dietary restrictions, one of those great-value containers of nuts available in the South Asian section at the market, with perhaps a few olives without stones as a garnish (you don't want to find pits in your pot plants next Easter).
If, similar to some, you feel snacks proper food, a single big slab of quality cheese served simply and crispbreads and some beautifully placed grapes tends to seem painterly. A platter with some salted or prepared meats or fish displayed there (just one sort, unless you have a large budget), or a nice store-bought pastry, like those available at delis seasonally, is even more filling, and you truly won't fail with artisanal slices of Italian bread, since they require no spreading butter.
A tech journalist and AI enthusiast with over a decade of experience covering digital transformation and emerging technologies.